Weaning Recipes

This recipe has been passed down from my mum. I love it on a cold winter's evening. Even more so when my mum visits and brings it with her ready made for that evening! Babies can eat this meal from six-months-old but it is tricky as the food isn't easy to hold so this is probably one best attempted to be eaten with a spoon which babies tend to start to handle at around 10 months old...so get ready for the aftermath!  Prep time: 30 mins, cooking time: 1 hour Feeds: 4 adult servings, several baby servings so plenty to go in...

  These are really easy to make. They are great for breakfast and handy to have as a standby snack. Made with honey and nuts, they are a great energy boost for toddlers and also a good staple for breastfeeding mums. Prep time: 15 mins Cooking time: 20 mins   Ingredients 250g Porridge Oats 110g Butter 100g Brown Sugar 2 tbsps Honey Handful of pumpkin seeds and almonds* Handful of raisins*  *Note you can add any additions such as desiccated coconut, sesame seeds, chopped prunes, dried cranberries. Just try and few variations out and see what you prefer.   Method...

This super soup is full of iron so a superb dinner for a growing baby! I've also pushed this recipe to friends who are breastfeeding and pregnant too. My mother-in-law was a little intimidated by the “toxic looking colour” but was surprised how good it tasted! I’ll take that as a win. You can freeze this soup in small cartons to serve at a later date and also mix it with some pasta to use as a pasta sauce. I came across this recipe on Instagram by ‘babyledfeeding.com’ and absolutely love it! I have slightly adapted it – mainly to...

Prep time: 30 mins Cook: 3.5 hours in slow cooker on high Serves: 4 adults and one baby   Ingredients 2 tbsp groundnut oil 1 large onion thinly sliced 2 tbsp mild curry paste 2 tsp minced ginger 2 tsp minced garlic 2 tsp black onion seeds 400g canned chopped tomatoes 300ml vegetable stock 250g cauliflower florets 350g new potatoes quartered 400g canned chickpeas drained and rinsed 2 tbsp mango chutney   Method Heat the oil in a large frying pan over a medium heat. Fry onion for 5 mins until soft. Add curry paste, ginger, garlic and onion seeds...

Prep time: 30 mins Cooking time: 20 mins Serves: 2 adults and 1 baby Ingredients 250g potatoes (2 small potatoes) 250g salmon 1tbsp chopped fresh coriander or parsley Zest of 1 lemon Handful of peas and sweetcorn 1 egg, beaten Black pepper 1 1/2 thick slices of bread (toasted) Dash of oil and a little butter for frying    Method Peel and cut potatoes, stick them in boiling water in a microwavable dish and cook on full power for about 10 minutes. (or cook on hob). Whilst potatoes are cooking, heat milk in a pan so that it is ½...