Weaning Recipes — pesto

This was so much easier to make than I expected! This sauce can make a few recipes – with pasta one evening and then served on bread with salmon the next. Ingredients 50g Pine nuts – cut very finely 50g bunch of basil, leaves only 1 garlic clove, chopped 35g finely grated parmesan cheese or other mature cheeses Roughly 100ml of extra virgin olive oil A good squeeze of lemon juice Pepper to taste Method Preheat the oven to 180c. Lightly toast the nuts for 5 minutes (keep your eye on them as they can easily burn). Add the nuts...